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For decades, proteins have been stabilized for biotechnology applications by drying them in the presence of sugars. Engineering of the dried sugar (glassy) formulations is currently based on a combination of weakly predictive metrics and long-term stabilization studies. I will show that short-time dynamics in the glass (fast β relaxation), contains a signature that is strongly predictive of long-term protein stability, and will discuss potential reasons for this surprising relationship. I will further show that short-time behavior characteristic of fast β relaxation seen in the intermediate scattering function can be obtained from time-resolved Stokes shifts (TRSS) in glassforming materials. Debye-Waller factor ( Host: Turab Lookman, T-4, txl@lanl.gov, 665-0419 |